Seasonal Menu
Lunch Menu
From Monday to Friday
Main dish 15 €
Starter -Main dish ou Main dish – Dessert 21 €
Starter – Main dish – Dessert 25 €
Children’s Menu
Main dish and Dessert
15 €
To whet the appetite from 11€ to 15€
- Chicory, Mont d’Or, pangrattato. Extra Guanciale +1
- Codfish cakes, Parma ham emulsion, parsley dressing.
- Homade black pudding, fried egg, crispy kale.
- Beef tartar, horseradich, marrow bone.
- Meuniere scalops, orange sabayon, radichio, red onion.
Dishes of the moment from 22€ to 27€
- Miso roasted cauliflower, mix salad, grapefruit, red onion.
- Roasted guinea fowl, celeri muslin, kale tempura.
- Basque veal steak, potatoe purée, marrow juice, castelfranco.
- Fish of the day, cabbage, roasted pumpkin, black olives, white wine butter sauce.
- Roasted pigeon, barigoule artichokes.
Sweets and treats from 9€ to 16€
- Chocolate mousse, blood orange sorbet, mint.
- Pain perdu, dulce de leche, vanilla ice cream.
- Pistachio Paris-Brest pastry, Granny Smith appe sorbet.
- Small or large cheese plate.