Seasonal Menu


Lunch Menu
From Monday to Friday

Main dish 15
Starter -Main dish ou Main dish – Dessert 19
Starter – Main dish – Dessert 23

On Saturday

Main dish 18 
Starter -Main dish ou Main dish – Dessert 21 
Starter – Main dish – Dessert 25 

Children’s Menu

Main dish and Dessert
15 €


To whet the appetite

  • Egg parfait, artichokes poiverade, squid ink  9€
  • Toasted sicilian wheat focaccia, burrata, half-dried tomatoes, N’duja  10€
  • Farm bread crispy pork, beans, pecorino 10€
  • Marinated fresh fish, pickled vegetables  13€
  • Roasted small quail, aromatics herbs salad 13€
  • Grilles asparagus, Banka trout, yoghurt sauce 15€


 Dishes of the moment

  • Cauliflower, Tropea onions, sesam cream, candied lemon 18€
  • Western roasted pork with spices and potatoes mille-feuilles 19€
  • Fresh fish, semolina, and juice like a tajine  21€
  • Asparagus and smocked eel risotto  19€
  • Roasted Mediterranean cuttlefish, pesto crumble and gaspacho of peas  21€
  • Roasted sweetbread, spring vegetables and full-bodied broth  30€


Sweets and treats

  • Clafoutis of rhubarb, ice cream with almond milk  9€
  • Bonet Piemontese, nuts and yoghurt sorbet  10€
  • Goat cheese pannacotta, Gariguette strawberries and mint 10€
  • Lemon, lemon, lemon  10€
  • Small plate of seasonal cheeses 10€
  • Big plate of seasonal cheeses to share  16€
  • Wonderful coffee  12€

All our dishes are «homemade». «Homemade» dishes are made on the spot from raw products.