Seasonal Menu
Lunch Menu
From Monday to Friday
Main dish 15 €
Starter -Main dish ou Main dish – Dessert 19 €
Starter – Main dish – Dessert 23 €
On Saturday
Main dish 18 €
Starter -Main dish ou Main dish – Dessert 21 €
Starter – Main dish – Dessert 25 €
Children’s Menu
Main dish and Dessert
15 €
Children’s Menu
Main dish and Dessert
15 €
To whet the appetite
- Tomato gaspacho, blackberry, kalamata olives 10€
- Ham from Italia and burrata 12€
- Charred veal tartar, brocolis pesto, redcurrants, quinoa chips 13€
- Cold corn cream, lobster, white corn flan, maiz chulpe 15€
- Seabream marinated in lemon, organic almond milk, white melon and lemon caviar 16€
Dishes of the moment
- Grain salad, summer vegetables, curry emulsion 18€
- Rabbit on wild fennel and orange from Sorrento, balsamic vinegar 19€
- Fresh fish, water melon salad, cucumber, green beans 24€
- Home-made prowne and vegetables ravioli, thai bisque, raw sicilian red prowns 24€
- Rack of veal from Pays Basque, pan-fried zucchini, onion, shiitake (to share) 52€
Sweets and treats
- Fruits de carozo (stone fruits), smokey rosemary ice cream, Cambodian sugar 9€
- Cashewnut cheese, dulcey cream, cherry 10€
- Valrhona chocolate fondant, grilled corne ice cream, tonka cream, sweet-spiced popcorn 10€
- White chocolate and coconut cream, red fruits and meringue 10€
- Small selection of seasonal cheeses 10€
- Large selection of seasonal cheeses to share 16€
- Wonderful coffee 12€