Seasonal Menu

Lunch Menu
From Monday to Friday

Main dish 15
Starter -Main dish ou Main dish – Dessert 21 
Starter – Main dish – Dessert 25 

Children’s Menu

Main dish and Dessert
15 €

To whet the appetite from 11€ to 15€

  • Chicory, Mont d’Or, pangrattato. Extra Guanciale +1
  • Codfish cakes, Parma ham emulsion, parsley dressing.
  • Homade black pudding, fried egg, crispy kale.
  • Beef tartar, horseradich, marrow bone.
  • Meuniere scalops, orange sabayon, radichio, red onion.

 Dishes of the moment from 22€ to 27€

  • Miso roasted cauliflower, mix salad, grapefruit, red onion.
  • Roasted guinea fowl, celeri muslin, kale tempura.
  • Basque veal steak, potatoe purée, marrow juice, castelfranco.
  • Fish of the day, cabbage, roasted pumpkin, black olives, white wine butter sauce.
  • Roasted pigeon, barigoule artichokes.

Sweets and treats from 9€ to 16€

  • Chocolate mousse, blood orange sorbet, mint.
  • Pain perdu, dulce de leche, vanilla ice cream.
  • Pistachio Paris-Brest pastry, Granny Smith appe sorbet.
  • Small or large cheese plate.

All our dishes are «homemade». «Homemade» dishes are made on the spot from raw products.