To whet the appetite

• Egg parfait, artichokes poiverade, squid ink  9€
• Toasted sicilian wheat focaccia, burrata, half-dried tomatoes, N’duja  10€
• Farm bread crispy pork, beans, pecorino 10€
• Marinated fresh fish, pickled vegetables  13€
• Roasted small quail, aromatics herbs salad 13€
• Grilles asparagus, Banka trout, yoghurt sauce 15€

 Dishes of the moment

• Cauliflower, Tropea onions, sesam cream, candied lemon 18€
• Western roasted pork with spices and potatoes mille-feuilles 19€
• Fresh fish, semolina, and juice like a tajine  21€
• Asparagus and smocked eel risotto  19€
• Roasted Mediterranean cuttlefish, pesto crumble and gaspacho of peas  21€
• Roasted sweetbread, spring vegetables and full-bodied broth  30€

Sweets and treats

• Clafoutis of rhubarb, ice cream with almond milk  9€
• Bonet Piemontese, nuts and yoghurt sorbet  10€
• Goat cheese pannacotta, Gariguette strawberries and mint 10€
• Lemon, lemon, lemon  10€
• Small plate of seasonal cheeses 10€
• Big plate of seasonal cheeses to share  16€
• Wonderful coffee  12€

All our dishes are «homemade». «Homemade» dishes are made on the spot from raw products.