Seasonal Menu
Lunch Menu
From Monday to Friday
Main dish 15 €
Starter -Main dish ou Main dish – Dessert 19 €
Starter – Main dish – Dessert 23 €
Children’s Menu
Main dish and Dessert
15 €
Children’s Menu
Main dish and Dessert
15 €
To whet the appetite
- Green asparagus, almond cream, ricotta salata. 11€
- Escabèche mackerel, Brussels sprouts, shallot. 11€
- Curry potato salad, mussels, chive cream, poutargue. 12€
- Beef and oysters tartare. Sour cream. 13€
- Scallops carpaccio, orange, mint. 15€
- Selection of oysters depends of the arrival. 15€
Dishes of the moment
- Risotto with Corsican citrus, leek, late trevise, 24 month old Comté. 22€
- Basque veal steak. Potatoe muslin, marrow juice. 25€
- Roasted monkfish, white asparagus, spinach. 27€
- Lamb from the Calvisy farm. Carrot hummus, peas. 27€
- Pigeon. Beetroots, BBQ, cabbage. 32€
Sweets and treats
- Strawberry pavlova, yogurt, Mezcal, mint. 9€
- 70% chocolate terrine, salty butter caramel, vanilla ice cream. 9€
- Pain perdu pudding, dulce de leche, mascarpone. 9€
- Small or large cheese plate. 10€/16€