Seasonal Menu


Lunch Menu
From Monday to Friday

Main dish 15
Starter -Main dish ou Main dish – Dessert 19
Starter – Main dish – Dessert 23

Children’s Menu

Main dish and Dessert
15 €


To whet the appetite

  • Oven-baked onion ( mixed with anchores and black olives), with salted cracker like pissaladiere  9€
  • Homemade black pudding and crunchy artichokes  10€
  • Egg cooked at low temperature, emulsion of white asparagus 10€
  • Warm snout salad with yuzu  11€
  • Tataki of secreto iberico, soy sauce, mint and peanuts 14€
  • Ceviche of sea bream, pink and red meat salad radishes  15€


 Dishes of the moment

  • Spring vegetables salad, comté cheese crumble (18 months aged) 18€
  • Stuffed rabbit, provence herbs, fennel stew with black olives 19€
  • Beef tagliata ( slice of Normandy Beef fr) aged for 30 days, mashed « ratte » potatoes  26€
  • Roasted veal sweetbread, mint mushy peas  33€
  • Brocoli stuffed calamari, pequillos mayonnaise, bread chips  23€
  • Fish of the day with grilled green asparagus  25€


Sweets and treats

  • Financier, Gariguette strawberries and pistachio pralines  11€
  • Poached rhubarb, syriup Timut Pepper, crumble and hazelnut sorbet with mint  10€
  • Light cheesecake yoghurt, caramelized banana 9€
  • Snickers Jaja  11€
  • Small plate of seasonal cheeses 10€
  • Big plate of seasonal cheeses to share  16€
  • Good coffee  12€

All our dishes are «homemade». «Homemade» dishes are made on the spot from raw products.