Seasonal Menu


Lunch Menu
From Monday to Friday

Main dish 15
Starter -Main dish ou Main dish – Dessert 19
Starter – Main dish – Dessert 23

Children’s Menu

Main dish and Dessert
15 €


To whet the appetite

  • Green asparagus, almond cream, ricotta salata. 11€
  • Escabèche mackerel, Brussels sprouts, shallot. 11€
  • Curry potato salad, mussels, chive cream, poutargue. 12
  • Beef and oysters tartare. Sour cream. 13€
  • Scallops carpaccio, orange, mint. 15€
  • Selection of oysters depends of the arrival. 15€


 Dishes of the moment

  • Risotto with Corsican citrus, leek,  late trevise, 24 month old Comté. 22€
  • Basque veal steak. Potatoe muslin, marrow juice. 25€
  • Roasted monkfish, white asparagus, spinach. 27€
  • Lamb from the Calvisy farm. Carrot hummus, peas. 27€
  • Pigeon. Beetroots, BBQ, cabbage. 32€


Sweets and treats

  • Strawberry pavlova, yogurt, Mezcal, mint. 9€
  • 70% chocolate terrine, salty butter caramel, vanilla ice cream. 9€
  • Pain perdu pudding, dulce de leche, mascarpone. 9€
  • Small or large cheese plate.  10€/16€

All our dishes are «homemade». «Homemade» dishes are made on the spot from raw products.