Seasonal Menu


Lunch Menu
From Monday to Friday

Main dish 15
Starter -Main dish ou Main dish – Dessert 21 
Starter – Main dish – Dessert 25 

Children’s Menu

Main dish and Dessert
15 €


To whet the appetite from 11€ to 18€

  • Roasted zucchini, almond cream, ricotta salata.
  • Roasted eggplant, cottage cheese, Nudja, almond, mint.
  • Tuna tataki, XO sauce, green beans.
  • Pig terrine with foie gras, pickles, mustard, buckwheat.
  • Figs, Ibaïama pork belly, goat cheese, walnuts.
  • Langoustines, beurre blanc and Pastis sauce.


 Dishes of the moment from 22€ to 27€

  • Eggplant alla milanese, straciatella, vierge sauce with capers.
  • Basque veal steak, zucchini, marrow juice, crispy potatoes, red bell pepper dressing.
  • Young pig, from Clavisy Farm, glazed chard with colatura, cauliflower muslin.
  • Fish of the day, confit eggplant, poutargue, chive oil buttermilk.
  • Lamb’s leg from Clavisy Farm, sweet corn muslin, roasted pepper, cucumber, carrot.


Sweets and treats from 9€ to 16€

  • Red fruits pavlova, yogurt, Mezcal, mint.
  • 70% chocolate terrine, salty butter caramel, vanilla ice cream.
  • Strawberry and rhubard tart, pistachio, yogurt ice cream.
  • Small or large cheese plate.

All our dishes are «homemade». «Homemade» dishes are made on the spot from raw products.