Seasonal Menu
Lunch Menu
From Monday to Friday
Main dish 15 €
Starter -Main dish ou Main dish – Dessert 21 €
Starter – Main dish – Dessert 25 €
Children’s Menu
Main dish and Dessert
15 €
Children’s Menu
Main dish and Dessert
15 €
To whet the appetite from 11€ to 18€
- Roasted zucchini, almond cream, ricotta salata.
- Roasted eggplant, cottage cheese, Nudja, almond, mint.
- Tuna tataki, XO sauce, green beans.
- Pig terrine with foie gras, pickles, mustard, buckwheat.
- Figs, Ibaïama pork belly, goat cheese, walnuts.
- Langoustines, beurre blanc and Pastis sauce.
Dishes of the moment from 22€ to 27€
- Eggplant alla milanese, straciatella, vierge sauce with capers.
- Basque veal steak, zucchini, marrow juice, crispy potatoes, red bell pepper dressing.
- Young pig, from Clavisy Farm, glazed chard with colatura, cauliflower muslin.
- Fish of the day, confit eggplant, poutargue, chive oil buttermilk.
- Lamb’s leg from Clavisy Farm, sweet corn muslin, roasted pepper, cucumber, carrot.
Sweets and treats from 9€ to 16€
- Red fruits pavlova, yogurt, Mezcal, mint.
- 70% chocolate terrine, salty butter caramel, vanilla ice cream.
- Strawberry and rhubard tart, pistachio, yogurt ice cream.
- Small or large cheese plate.