To whet the appetite from 11€ to 15€

• Chicory, Mont d’Or, pangrattato. Extra Guanciale +1
• Codfish cakes, Parma ham emulsion, parsley dressing.
• Homade black pudding, fried egg, crispy kale.
• Beef tartar, horseradich, marrow bone.
• Meuniere scalops, orange sabayon, radichio, red onion.

 Dishes of the moment from 22€ to 27€

• Miso roasted cauliflower, mix salad, grapefruit, red onion.
• Roasted guinea fowl, celeri muslin, kale tempura.
• Basque veal steak, potatoe purée, marrow juice, castelfranco.
• Fish of the day, cabbage, roasted pumpkin, black olives, white wine butter sauce.
• Roasted pigeon, barigoule artichokes.

Sweets and treats from 9€ to 16€

• Chocolate mousse, blood orange sorbet, mint.
• Pain perdu, dulce de leche, vanilla ice cream.
• Pistachio Paris-Brest pastry, Granny Smith appe sorbet.
• Small or large cheese plate.

All our dishes are «homemade». «Homemade» dishes are made on the spot from raw products.