To whet the appetite

• Green asparagus, almond cream, ricotta salata. 11€
• Escabèche mackerel, Brussels sprouts, shallot. 11€
• Curry potato salad, mussels, chive cream, poutargue. 12€
• Beef and oysters tartare. Sour cream. 13€
• Scallops carpaccio, orange, mint. 15€
• Selection of oysters depends of the arrival. 15€

 Dishes of the moment

• Risotto with Corsican citrus, leek,  late trevise, 24 month old Comté. 22€
• Basque veal steak. Potatoe muslin, marrow juice. 25€
• Roasted monkfish, white asparagus, spinach. 27€
• Lamb from the Calvisy farm. Carrot hummus, peas. 27€
• Pigeon. Beetroots, BBQ, cabbage. 32€

Sweets and treats

• Strawberry pavlova, yogurt, Mezcal, mint. 9€
• 70% chocolate terrine, salty butter caramel, vanilla ice cream. 9€
• Pain perdu pudding, dulce de leche, mascarpone. 9€
• Small or large cheese plate.  10€/16€

All our dishes are «homemade». «Homemade» dishes are made on the spot from raw products.